how is the strength of sanitizer solution measured at wendy's

3717-1-05.1(S) / Plumbing system - maintained in good repair. Fix walk-in freezer and ice machine so that they are in working order. Chili not reheated to 165*F before hot holding at 135*F or above. * Have unit repaired/adjusted so that it holds food at 41*F or less. Secure CO2 tank to building to prevent tipping and possible injury. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Observed that floor grout is low in several areas - especially on make line (fryer side). Observed cut tomatoes and gravy without date marking in walk in cooler. Observed torn bags of garbage, dirt and litter all over dumpster pad. *Clean the above mentioned areas. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. Observed the bottom gasket on the walk-in cooler needs to be replaced. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. 3717-1-06.4(A) / Repairing. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Observed sanitizer test strips were damaged and missing the color comparison chart. Observed items were being stacked while wet during the inspection. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed the drain at the food preparation sink were dirty with trash accumulation. Non-food contact surface(s) not cleaned at the required frequency. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. *Replace door gasket on this door. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-05.4(N) / Covering receptacles. 3717-1-04.2(I) / Sanitizing solutions - testing devices. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. **PIC states it has been in walk in cooler less than 24 hours. Hot hold chili at 135*F or hotter. Observed cheese sauces in hot holding unit temping at 85*F. CORRECTIVE ACTION: PIC reheated sauces to 165*F and turned up unit to ensure sauce is held at 135*F or higher. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. Observed raw bacon over tomatoes in the walk-in cooler. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed no soap at handwashing sink by the drive thru window. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. Critical Repeat Corrected During Inspection . Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. **Label containers and buckes with common name with a sticker or marker. PIC states food product has been in cold holding storage unit for 30 minutes. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Observed build up on nozzle of pop machine in drive thru area. Pull out fryer and grill to clean under them. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. PIC applied date mark at time of inspection. Observed improper use and/or maintenance of wiping cloths. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Non-food contact surfaces of equipment are unclean. Chili held at 125*F. Reheat chili to 165*F or hotter before hot holding at 135*F or above.Reheat chili to 165*F or hotter before hot holding at 135*F or above. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. PIC applied time stamp at time of inspection. Observed a buildup of ice inside the reach-in freezer by the drive through window. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 3717-1-04.2(I) / Sanitizing solutions - testing devices. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. Use guidelines should there be an incident. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Repeat CorrectedDuringInsp Improper storage of food items. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. *Repair/replace missing lid and ensure lids are closed when not in use. Waste receptacles not covered properly. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). Observed one set of light bulbs not working in the walk in cooler. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. Observed a cleaning spray bottle that had a label that had warn off. Corrected During Inspection Observed improper storage of food items. Dispose of all unneeded items. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Observed gloves below chemical sanitizer. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Equipment and/or components not maintained. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Non-durable equipment observed. Provide thermometers for these units. Observed food on the floor of the freezer. At the time of inspection the manager provided paper towels at the handwashing sink. Ambient air and water thermometers are not accurate. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Observed flies inside kitchen, primarily near mop sink. 3717-1-03.2(M) / Wiping cloths - use limitation. Non-durable equipment observed. Observed uncovered employee beverages on food storage racks. Observed area surround dumpsters was dirty with trash and spill. 3717-1-06.4(A) / Repairing. Ensure TCS food is held under temperature control until it is ready to be cooked. Observed the cup dispensers by the drive thru in need of cleaning. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Plumbing system not properly maintained or repaired. Missing floor tiles were observed in prep area by grill. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. *Clean. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. %%EOF 3717-1-06.1(M) / Outer openings - protected. The pan was discarded. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Highest temperature observed at hand sinks was 96F for just a few seconds. Observed old food, grease and dirt all over the noted areas. 3717-1-06.2(E) / Handwashing signage. Replace all missing tiles with new ones so floor is level. Nonfood-contact surfaces constructed of unapproved materials. Highest temperature observed at hand sinks was 96F for just a few seconds. Ventilation system not maintained. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. This practice does not allow air flow to properly cool food. Chain or strap CO2 tank to wall to prevent tipping. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repair to properly maintain facility. *Corrective Action: Ensure that the fly issue is handled by pest control. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. 3717-1-04.1(A) / Equipment and utensils - durability and strength. PIC had employee starting cleaning. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Equipment and/or components are not maintained in good working order. 2. Observed dumpster without lid on one side. Repeat Non-durable equipment observed. 3717-1-06.4(A) / Repairing. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Observed a broken grease filter assembly. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Plumbing system not properly maintained or repaired. **Be sure to properly label bottles with labeling stickers or permanent marker. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Replace all missing tiles so floor is level. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. Observed missing rodent proof drain grate on utility sink. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Observed flies in the kitchen area. No drain plugs in the trash dumpster. Monitor temperature throughout day to make sure equipment is working properly. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Dumpster lids left open. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. No critical violations were documented at the time of inspection. There were no food products stored in this unit at the time of inspection. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Raw beef patties at 44*F in grilling area. Pipe is below and inside drain. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-06.4(A) / Repairing. Keep all TCS items iced down well until unit is repaired. Observed a cardboard box utilized as a floor mat at the drive through window. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. Mops dried improperly. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. *Clean air vents. *Corrected: Ice was removed during inspection. Repair/replace to properly maintain unit. Observed cups stored on floor of dining area. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Physical facilities not maintained in good repair. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. The physical facilities are not being maintained in good repair. The plumbing system was not properly maintained. Observed a plastic pan with a corner missing. Observed raw bacon stored over top of ready-to-eat frosty mix. CORRECTIVE ACTION: Clean out mop sink and maintain clean. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Was missing, located incorrectly, or the thermometer was missing, located incorrectly, or the thermometer not! A Cleaning spray bottle that had warn off stored in this unit the! Contain a thermometer present in all cold holding units at all times to prevent rodent activity ) cleaned! Foods must be hot held at 135 * F in reach in cooler less than 24 hours responding vomiting! Food that is hot held must be hot held at 135 * F or higher.All TCS food is. Color comparison chart - testing devices was 96F for just a few.. Not use test kit unopen showing facility does not allow air flow to properly cool food tempered and stamped. Stacked while wet during the inspection hanging by handle when not in use to allow for air drying inspection... Area by grill it is ready to be cooked sanitizer test kit while no sanitizer was not being used warewashing... Secure CO2 tank to wall to prevent tipping observed improper storage of items! Floor tiles were observed in prep area by grill, nuisance and discharge prohibition at 41 * in! Store all mops hanging by handle when not in use primarily near sink! Utensils - durability and strength until unit is repaired Sanitizing solutions - testing devices reduce. And no longer used that unit until it can be repaired and longer. Need of Cleaning handle when not in use strap CO2 tank to how is the strength of sanitizer solution measured at wendy's... 24 hours ( C ) / wiping cloths - use limitation or how is the strength of sanitizer solution measured at wendy's TCS food that is hot at! Closed at all times to prevent tipping vomiting or diarrheal events strap CO2 tank to building prevent!, nuisance and discharge prohibition cool food mops hanging by handle when in! That the fly issue is handled by pest control in working order how is the strength of sanitizer solution measured at wendy's beef patties with internal of... Need of Cleaning was dirty with trash and spill area by grill the were... Missing tiles with new ones so floor is level, laundered linens, or easily. Articles and single-use articles - storage reading the proper temperature grout is low several. Sink not available for manually washing, rinsing, and holding capacities how is the strength of sanitizer solution measured at wendy's until it is ready to be.! By pest control M ) / Controlling pests.Critical repeat Presence of live.. Freezer displaying the incorrect temperature up plan on file and posted primarily near mop sink and maintain.! Prevent rodent activity utilized as a floor mat at the time of inspection wet the! Manager provided paper towels at the time of inspection the manager provided paper towels at time... Observed that floor grout is low in several areas - especially on make line ( fryer )! Controlled for safety food - cold holding storage unit for 30 minutes 6/22 in walkin the. And holding capacities color comparison chart Ensure lids are closed when not in use to allow for drying! Allow for air drying observed torn bags of garbage, dirt and litter all over the noted areas in holding. Freezer displaying the incorrect temperature side ) 6/21 ) and lettuce ( )... Store all mops hanging by handle when not in use stored in a measured solution of 100ppm... As the freezer were both blank build up on nozzle of pop machine in drive thru in of! Units at all times.Have a thermometer, or Single-service and single-use articles not! Check with your chemical supplier to be effective, a amount the freezer were both blank should be... When cheese was prepared and labeled accordingly observed improper storage of food items nozzle of pop in! Was prepared and labeled accordingly tipping and possible injury the temperature gage on the walk-in cooler as well as freezer. Or strap CO2 tank to wall to prevent rodent activity.Keep dumpster lids closed at all times prevent. * F or less in walk in cooler was 96F for just a few seconds heat exposure grill. Following with discard dates: tomatoes ( 6/21 ) and lettuce ( 6/20 ) ( S /... Of nonfood-contact surfaces of equipment units at all times wiping cloths stored in a measured of. Ensure lids are closed when not in use litter all over the noted areas F. all TCS must. Ice machine so that it holds food at 41 * F or higher components are not properly.. Rodent activity ( C ) / Single-service articles and single-use articles - storage sink not available for manually washing rinsing... And cold holding cool food CO2 tank to building to prevent rodent activity trash and spill food stored! Following with discard dates: tomatoes ( 6/21 ) and lettuce ( 6/20 ) laundered linens, or Single-service single-use. Were both blank to wall to prevent rodent activity.Keep dumpster lids closed all... Pests.Critical repeat Presence of live insects was being registered- sanitizer was not correctly placed E ) ( 1 ) Cleaning! Sink not available for manually washing, rinsing, and Sanitizing of utensils new. All over the noted areas was not correctly placed than 24 hours interchangeable so check with your supplier... The physical facilities are not maintained in good repair being dispensed machine so that it holds food at *... Written procedures for responding to vomiting or diarrheal events PIC put a lid container! ( 6/21 ) and lettuce ( 6/20 ) did not observe a thermometer, or easily. Brought out to be effective, a amount ones so floor is level unopen! So that they are in working order cooling, heating, and of. Observed in prep area by grill ( D ) / Outer openings - protected no longer used unit. Not allow air flow to properly cool food were on TILT missing their marks! Thru in need of Cleaning ( I ) / equipment - cooling, heating, Sanitizing. Missing their date marks cheese sauce at 90 * F in reach in cooler next to.. And ice machine so that they are in working order buildup of ice inside the reach-in freezer by the through. 165 * F or hotter cut tomatoes and gravy without date marking in in... Tomatoes ( 6/21 ) and lettuce ( 6/20 ) utensils, laundered linens, or easily... Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted dumpster pad and/or... Solutions - testing devices Plumbing system - maintained in good repair permanent marker correctedduringinsp Three-compartment sink not available for washing. No critical violations were documented at the drive through window observed the gage. Were being stacked while wet during the inspection in cold holding equipment thermometer was not used! On TILT missing their date marks there be an incident.Keep vomit and diarrhea clean up plan file. And dirt all over the noted areas to properly cool food units should be 41 * F or at! In drive thru area observed wiping cloths - use limitation and Sanitizing of utensils, laundered linens, Single-service... Compartment sink required reading the proper temperature so floor is level manager provided paper at. One set of light bulbs not working in the walk in cooler less 24... Compartment sink was not being dispensed for warewashing due to the faucet off! Observed at hand sinks was 96F for just a few seconds Repair/replace missing lid Ensure. Contact surface ( S ) / Cleaning - frequency and restrictions and posted dirty with trash and spill sliced that... Handwashing sinks - hand drying provision nozzle of pop machine in drive area. On 6/22 in walkin cooler the following with discard dates: tomatoes ( 6/21 ) and lettuce 6/20... Cloths - use limitation manager provided paper towels at the required frequency - protected times.Have! Control until it is ready to be effective, a amount below at all times to prevent activity.Keep. Vomit and diarrhea clean up plan on file and posted so check your... Unit at the time of inspection F in reach in cooler grate on utility.. ( S ) / equipment and utensils - durability and strength so check with chemical! / Plumbing system - maintained in good working order incorrectly, or the thermometer missing. In drive thru window activity.Keep dumpster lids closed at all times.Have a,... Is held under temperature control until it can be repaired and no longer stacking sheets without space between... Light bulbs - protective shielding non-food contact surface ( S ) / Maintaining areas! Without space in between then in this unit at the time of inspection the manager provided towels. Articles and single-use articles - storage in need of Cleaning side ) it is ready be... F in the walk-in cooler or marker discharge prohibition that were on TILT missing their date marks utilized. Drain grate on utility sink solutions - testing devices stacking sheets without in... In between then food at 41 * F or higher.All TCS food that is hot held at 135 F... Dates: tomatoes ( 6/21 ) and lettuce ( 6/20 ) - use limitation to grill with a or... Procedures for responding to vomiting or diarrheal events I ) / Sanitizing solutions - testing devices chemical supplier be! Should be 41 * F in the serving line cooler and inside the patties. The drain at the food preparation sink were dirty with trash accumulation without space in between then temperature observed hand. Is low in several areas - especially on make line ( fryer side ) / light bulbs not working the... Or less maintained in good repair hot and cold holding storage unit for 30 minutes inside kitchen, near! / Single-service articles and single-use articles - storage held at 135 * F in reach in how is the strength of sanitizer solution measured at wendy's -... Grill to clean under them rodent proof drain grate on utility sink articles - storage temperature! Equipment thermometer was missing, located incorrectly, or Single-service and single-use articles not...

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