Just look at that picture above. 6. Church-going enjoys a revival. In 1972, journalist and Kansas City native Calvin Trillin pronounced it the single best restaurant in the world in a magazine piece. Secret to success: Its the product, what else? Jasper's 68 years old. Credit Missouri Valley Special Collections, Kansas City Public Library, Kansas City, Missouri A branch of the store on the Country Club Plaza, 1964. With about one million square feet of indoor retail, this mall opened in 1997 but closed in the fall of 2015. Customers are still close enough to the griddle to watch their burgers sizzle next to freshly chopped onions, and then served on a steamed bun like we did back in the day, Scot Sparks said. And everyone worked downtown. 467 m. Pizza Hut- But he did put in air conditioning. In the past 20 years the city has . Best known for: Deep-fried tacos (beef, bean or chicken). You get what you get when you got what you got decades ago.. Secret to success: Consistency, the friendliness, the family atmosphere. Three years later, they more than doubled the size of the restaurant in a new site nearby on U.S. 40 highway. Some friends of mine of a certain age say they knew their boyfriend was serious about them when they took them to the Westport Room. The restaurant, named Jasper's, quickly became a popular Kansas City dining spot. When they needed to expand again, Jay, an architect, designed and built the current restaurant. The downfall of Arthur Treacher's began in the 1970s, when fast-food chains, new and old, were duking it out. I understand that Annies Santa Fe was a social hot spot for local young people in the 1980s. Best known for: Shrimp fried rice and more recently, Springfield cashew chicken. Two years later, Scudiero and his wife, Diana, moved the restaurant to the current location, in what was once a Subway and Goodcents training center. 1201 W 103rd St, Kansas City, MO 64114 I website. Room 39. Thick chewy crusts and tons of cheese. Best known for: It used to be the BLTs but the huge chicken wings have become equally popular. If you were looking for cheap hamburgers, fries and shakes during the 1960s, 70s, and early 80s, local burger chain Smaks was a popular choice. The founders were Ruth Coleen Bond and Lawrence "Pat" Moran. Ed and Mary Flavin, immigrants from County Kerry in Ireland, set up a Flavins Market at 27th and Jefferson streets, in front of the family home. Mission. But in the heart of Mexico City, La Cucaracha offered a timeless cool, as evidenced by this 1930s . Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms. . A pet myna bird, a restaurant mascot, is said to be buried in the basement. Digital Access - Annual. Our travels today will mostly reflect my memories and favorites, but I have badgered a few friends for names of restaurants they fondly remember. Founded in 1977, the chain focused on gourmet burgers. KC Black History: Who were the pioneers who made here the BBQ capital of the world? If you are a fan of submarine sandwiches, you are probably familiar with Planet Sub, which has dozens of locations around Kansas City (and other cities). Someone will come in and tell me they remember my grandfather, John, at Johns Place at 22nd and Quindaro. by mlind Tue Feb 08, 2011 8:07 pm. He had his own ideas. At the meeting, secretly bugged by authorities, Thomas revealed how skimming works inside Nevada casinos. His mom died and dad had a stroke in 2012, and he took over as owner. 4. I want to keep it going another 68 years.. My mother remembers that they had good spinach enchiladas, which are so hard to find in Kansas City.. I liked it because it was Kansas Citys first restaurant with a chocolate dessert bar. Best known for: Campo Lindo Farms chicken with spring onion, Yukon Gold potato, prune and pork. KC Masterpiece Barbecue Sauce was originally created by Richard E. Rich Davis M.D. Then he moved up pizza cook, delivery boy, spaghetti cook and management. The copper oven, near Metcalf and i435 Basic American comfort food done pretty well. The couple had five children who all worked in the restaurants, but the youngest, Fred, was willing to put in the long hours. Affordable for families and popular with seniors. As of the 2020 census, the city had a population of 508,090 in 2020, making it the 36th most-populous city in the United States.It is the central city of the Kansas City metropolitan area, which straddles the Missouri-Kansas state line and has a population of 2,392,035. We treat everyone like family., Location: 5410 N.E. Manny's Mexican Restaurant, one of the most prominent Kansas City Mexican eateries still selling the Kansas City taco, didn't arrive until 1980.When Manny Lopez, a second-generation railroad . Town Topic was the first customer for L&C Meat company in Independence in 1946, and L&C still grinds the meat and delivers it daily. Dodd: It had a dish called Maciel's Chicken. Somebody in here mentioned some of our Mexican restaurants in Kansas City being about the same. Those restaurants are long gone. David operates their sister restaurant, RCs Restaurant & Lounge, a fried chicken place nearby, founded in 1973. The Golden Ox Restaurant & Lounge, which was one of the oldest restaurants in Kansas City, will see new life next fall under new ownership. 261 & Barber Rd. Peanut shells covered the floor back when peanuts were given away. Includes a spicy hot chicken bite appetizer, 8 thighs, 12 legs, 12 tenders, mashed potatoes and gravy, green beans and our world-famous cinnamon rolls. Cafe Trio Restaurant. Sandy's. ShowBiz Pizza Place - Merged into Chuck E. Cheese. Includes BBQ, ranch and honey mustard dipping sauces. Im here all the time, I dont go out, Annie Der said. Anthony Tony Scudiero opened the restaurant in downtown Overland Park in 1961 with his brother, but he became sole owner a year later. One of their two sons in the Kansas City restaurant industry and could be the third generation owner one day. There were 13 locations in its heyday. Brown of Kentucky Fried Chicken fame in 1971. 10. 2. Later owned by Osamah Aburas, the restaurant closed in 2011. . Does anybody know of the old 1970's restaurant in Kansas City called "Baby Doe's Matchless Mine". After the sauce became successful, Davis created a local chain of five fast casual barbecue restaurants. People would just wait forever for them.. and 1900 Baltimore Ave. During the Depression, Claude Sparks opened a downtown diner with a few counter seats. (Another family member owns the Johnny Cascones Italian Restaurant in Overland Park.). The Cascone family traces its roots to Ragusa, near the southern coast of Sicily. Her husband, Wally, worked at numerous restaurants in the Kansas City area and Springfield (where his mentor taught him their famous Springfield cashew chicken recipe, where the chicken is lightly breaded and deep fried). City directories for Kansas City, Missouri, are available on microfilm in the Missouri Valley Room. History: The Historic Overland Theater, built in 1946, opened Christmas Day, featuring "The Hurricane" with Dorothy Lamour and "In Old California" with John Wayne. The Rauschelbach family has owned Arthur Bryants Barbeque since 1982 (the Bryant family owns the building). Or they appeal to our childhood sense of nostalgia. Dodd: Part of its greatness was that you could look out and see this amazing thing: Propeller airplanes taking off in the 50s Its a place you didnt forget whatever the food is like. One of KCs home grown pizza options in the mid 1970s was Schaals Pizza. 11. Ollie Gates worked there before earning a building construction degree from Lincoln University and then joining the U.S. Army. part of a chain, the Crown Center location opened in 1973 and closed in 1996. But some customers were more worried about its pet parrot who often chimed in with some salty language (it was found a few months later). In 1951, founder Louis Stone was looking to lease the kitchen to a responsible chef with barbecue experience. The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches (beef, sauerkraut, barbecue sauce and cheese). Her older sister dried, and their three brothers bused tables before moving up to taking orders. I liked it for that reason only. At one time there were a half dozen locations across the metro, and its tuna pizza was a popular order, along with two 8-ounce lobster tails. When Charlie retired in 1946 it was Arthurs turn. It was supposed to be a quick get-in-and-get-out setup.. North Kansas City / Riverside, Kansas City, Missouri. But hey, pizza made by a former Kansas City Royal! Breakfast also is popular bacon and eggs, biscuits and gravy (made from scratch every morning), hot cakes, cinnamon rolls, french toast and breakfast sandwiches. We have a good atmosphere with a neighborhood bar and grill feel., Location: 5000 Main St. (multiple locations). Kropf came up with a unique toy train food delivery system while tinkering in his KCK basement. two places you might like that is pretty tasty. The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. He called it Cascones Band Box, and relocated to the River Market. Now that its not open, people are realizing that if you love a restaurant, you have to support a restaurant. Jake Fowler/Flickr. When you get fancy, you get out of line, Bryant once said. While it did not have the casino economy and distractions of a contemporary Chuck E. Cheese, it was fun for us kids at the time. She was 92. My favorite, which is sometimes available off menu, is the Tempeh Reuben.The other original location of Yello Sub is still open at 23rd and Iowa in Lawrence, Kansas. I can best describe my memory of it as being a home made pizza box style pizza with lots of sauce, little seasoning, and hardly any cheese. Flashing red neon signs Since 1919 broadcast the 103-year history to the lanes of traffic speeding by on U.S. 40 highway. First opened in the early 1970s, Patrikio's with its nondescript building was a south Kansas City Mexican restaurant at 99 th and Holmes. Though the world continued to gradually shift, the Sunflower State's natural beauty and well-loved . The cozy restaurant interior hasn't changed much since the 1970s, and we mean that in the best way. In Kansas City, we had a Shakey's at 11802 Blue Ridge Boulevard and 8025 Troost Ave. in the 1970s. Frank and Jolyn were determined to keep the tradition of the Majestic alive in Kansas City and opened Fitzpatrick's doors as The Majestic Restaurant in November of 2009. The chain closed down around 1983, after a decade of dealing with growing national fast food chains. It went dark for 10 days during Prohibition, but waiters were said to chip in funds to help the owners reopen. The product carries our business. The neighborhood has changed, what our customers want to eat, drink, listen to or buy, we are constantly changing to make it the right fit for them and for us., Location: 3733 N. Oak Trafficway. Also, consistency with the food and the service, said Greg Hunsucker, chairman of the board and son-in-law of the Tottas. Best known for: The toy trains and The Gen Dare, a single hamburger topped with hash browns, grilled onions, melted cheese, ketchup, mustard and pickle on a seeded bun, named after founder Virginia Kropf. The Kansas City area can boast more than 30 restaurants that have been around for at least five decades. There will be further visits by our time machine to Kansas City restaurants of yesteryear. Vita V and Jay Totta opened Vs Cafe in Independence with just a seven-stool counter, three tables and four booths. Looks like a country take on TGIF Fridays, right? Free shipping for many products! It seems like every big city with skyscrapers has one that has a revolving restaurant on the top level. . "At one time back in the 70s and 80s there were Baby Doe's Matchless Mine restaurants in Columbus, Kansas City, Birmingham, Atlanta, Denver, Dallas and Los Angeles. "We had three different meals: baby back ribs, brisket and burnt ends.". We didnt have fryers, just electric skillets, and we didnt put them on the menu, it was just word-of-mouth. Sometimes, restaurants appeal to certain communities,Kansas City historian Monroe Dodd told Kaufmann. 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